Sumatra

Sumatra is a single origin coffee from Aceh Takengon, Indonesia, known for a deep, earthy cup with syrupy body, dark chocolate notes, dried fruit character, and a long lingering finish.

It has a bold Indonesian coffee profile with medium acidity, rich body, and a smooth heavy mouthfeel. This is a good choice when you want a single origin coffee that feels full, earthy, and more intense than a bright light roast.

Flavor notes: dark chocolate, dried fruit, earthy tones, syrupy body, long finish.

Roast level: Medium roast coffee.

Origin: Aceh Takengon, Indonesia.

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB).

Variety: Tim Tim, Typica, Ateng, Onan Ganjang, and Jember.

Altitude: 1100-1600 meters.

Process: Giling Basah, also known as wet-hulling.

Best brewing methods: French press, drip coffee maker, moka pot, espresso, and pour-over.

Best for: single origin coffee drinkers, bold coffee lovers, dark chocolate flavor fans, French press, espresso, milk-based drinks, and anyone who wants a full-bodied earthy cup.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.