Peru Decaf

Peru Decaf is a medium roast single origin decaf coffee from Peru, made for a smooth, balanced cup with caramel sweetness, gentle citrus character, and a clean finish.

It has an easy-drinking coffee profile with smooth body, mellow sweetness, and enough brightness to keep the cup flavorful without being heavy. This is a good choice when you want a quality decaf coffee that still feels rich, fresh, and satisfying.

Flavor notes: caramel, smooth body, citrus, clean finish.

Roast level: Medium roast coffee.

Origin: Piura, Amazonas, Peru.

Grower: Cooperativa Agricola de Servicios Norandino.

Variety: Caturra, Bourbon, Catuai, Pache, and Catimor.

Altitude: 1100-1700 meters.

Soil type: Clay minerals.

Process: Fully washed, dried in the sun, and decaffeinated using the Swiss Water Process.

Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso.

Best for: decaf coffee drinkers, single origin coffee lovers, smooth black coffee, evening coffee, everyday brewing, and anyone who wants a flavorful cup without regular caffeine.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.

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