Peru Coffee Pods

Peru Coffee Pods bring the smooth, sweet profile of Peru single origin coffee into an easy single serve format. This medium roast coffee has salted caramel sweetness, silky body, gentle citrus notes, and a clean balanced finish.

These coffee pods are a good choice when you want a convenient cup with real single origin character, smooth flavor, and everyday drinkability without extra preparation.

Flavor notes: salted caramel, silky sweetness, citrus, smooth finish.

Roast level: Medium roast coffee.

Origin: Piura, Amazonas, Peru.

Grower: Cooperativa Agricola de Servicios Norandino.

Variety: Caturra, Bourbon, Catuai, Pache, and Catimor.

Altitude: 1100-1700 meters.

Soil type: Clay minerals.

Process: Fully washed and dried in the sun.

Best for: single serve coffee drinkers, Peru coffee fans, medium roast drinkers, smooth everyday coffee, and anyone who wants a convenient cup with sweet balanced flavor.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is packed and stored properly.