Peru

Peru is a medium roast single origin coffee from Piura and Amazonas, Peru, known for a smooth, sweet cup with salted caramel, silky body, and gentle citrus notes.

It has a clean South American coffee profile with mellow sweetness, balanced acidity, and a smooth finish. This is a good choice when you want a single origin coffee that feels easy to drink, flavorful, and comfortable for everyday brewing.

Flavor notes: salted caramel, silky sweetness, citrus, smooth finish.

Roast level: Medium roast coffee.

Origin: Piura, Amazonas, Peru.

Grower: Cooperativa Agricola de Servicios Norandino.

Variety: Caturra, Bourbon, Catuai, Pache, and Catimor.

Altitude: 1100-1700 meters.

Soil type: Clay minerals.

Process: Fully washed and dried in the sun.

Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso.

Best for: single origin coffee drinkers, medium roast fans, smooth black coffee, pour-over, everyday brewing, and anyone who wants a sweet balanced cup at home.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.