Nicaragua

Nicaragua is a medium roast single origin coffee from Molino Norte, Matagalpa, Nicaragua, known for a balanced cup with cocoa, floral character, and bright citrus tones.

It has a clean Central American coffee profile with smooth body, gentle sweetness, and a bright finish. This is a good choice when you want a single origin coffee that feels flavorful, balanced, and easy to enjoy as an everyday cup.

Flavor notes: cocoa, floral tones, citrus, smooth finish.

Roast level: Medium roast coffee.

Origin: Molino Norte, Matagalpa, Nicaragua.

Grower: Smallholder farmers from Molino Norte.

Variety: Yellow and Red Catuai, Catimor, and Parainema.

Altitude: 900-1590 meters.

Soil type: Clay minerals.

Process: Fully washed, fermented for 12-14 hours, then dried on patios and raised beds.

Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso.

Best for: single origin coffee drinkers, medium roast fans, smooth black coffee, pour-over, everyday brewing, and anyone who wants a bright balanced cup at home.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.