Mexico

Mexico is a medium roast single origin coffee from Chiapas and Oaxaca, Mexico, known for a smooth balanced cup with chocolate sweetness, warm cinnamon character, and a bright green apple note.

It has a clean Mexican coffee profile with gentle acidity, comfortable body, and a smooth finish. This is a good choice when you want a single origin coffee that feels bright, lightly sweet, and easy to enjoy every day.

Flavor notes: chocolate, cinnamon, green apple, smooth finish.

Roast level: Medium roast coffee.

Origin: Chiapas and Oaxaca, Mexico.

Grower: Coffee growers from Chiapas and Oaxaca.

Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra.

Altitude: 900-1000 meters.

Soil type: Clay minerals.

Process: Fully washed and sun dried.

Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso.

Best for: single origin coffee drinkers, medium roast fans, smooth black coffee, pour-over, everyday brewing, and anyone who wants a balanced Mexican coffee at home.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.