Kenya

Kenya is a medium roast single origin coffee from Othaya, Nyeri County, Kenya, known for a bright, lively cup with orange, lemon, floral notes, and clean acidity.

It has a classic Kenyan coffee profile with crisp citrus character, smooth body, and an energetic finish. This is a good choice when you want a single origin coffee that feels fresh, vibrant, and flavorful without being heavy.

Flavor notes: orange, lemon, floral tones, bright acidity, clean finish.

Roast level: Medium roast coffee.

Origin: Othaya, Nyeri County, Kenya.

Variety: SL28, SL34, Ruiru 11, and Batian.

Altitude: 1700-1890 meters.

Process: Fully washed and dried on raised beds.

Best brewing methods: pour-over, drip coffee maker, Chemex, AeroPress, and French press.

Best for: single origin coffee drinkers, medium roast fans, pour-over, smooth black coffee, citrus-forward coffee, and anyone who wants a bright Kenyan coffee with clean flavor.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.