Honduras

Honduras is a medium-dark single origin coffee from Marcala, La Paz, Honduras, known for a warm, smooth cup with caramel sweetness, gentle spice, and brown sugar notes.

It has a rich Central American coffee profile with comfortable body, mellow sweetness, and a smooth roasted finish. This is a good choice when you want a single origin coffee that feels deeper than a medium roast but still balanced and easy to enjoy.

Flavor notes: caramel, spice, brown sugar, smooth finish.

Roast level: Medium-dark roast coffee.

Origin: Marcala, La Paz, Honduras.

Grower: Cafe Organics Marcala, with 1500 grower members.

Variety: Bourbon, Catuai, Caturra, Lempira, and Typica.

Altitude: 1300-1700 meters.

Soil type: Clay minerals.

Process: Fully washed and sun dried.

Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso.

Best for: single origin coffee drinkers, medium-dark roast fans, smooth black coffee, milk-based drinks, everyday brewing, and anyone who wants a warm balanced cup at home.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.