Guatemala

Guatemala is a medium roast single origin coffee from Antigua, Guatemala, known for a smooth cup with bright fruit character, dark chocolate notes, and a sweet butterscotch-style finish.

It has a balanced Central American coffee profile with clean acidity, comfortable body, and enough sweetness to make it easy to enjoy every day. This is a good choice when you want a single origin coffee that feels bright, smooth, and flavorful without being too heavy.

Flavor notes: dark chocolate, bright fruit, butterscotch, smooth finish.

Roast level: Medium roast coffee.

Origin: Antigua, Guatemala.

Grower: Smallholder farmers from Antigua.

Variety: Bourbon, Catuai, Caturra, and Typica.

Altitude: 1200-1616 meters.

Soil type: Volcanic loam.

Process: Fully washed and sun dried.

Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso.

Best for: single origin coffee drinkers, medium roast fans, smooth black coffee, pour-over, everyday brewing, and anyone who wants a bright balanced cup at home.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing.