Costa Rica

Costa Rica is a smooth medium roast single origin coffee with a balanced, naturally sweet flavor profile. It offers notes of sweet apple, raisin, and honey, with a clean finish that makes it easy to enjoy every day.

Grown by micro farms in Alajuela, Costa Rica, these beans are cultivated at an altitude of 1,300–1,445 meters in rich volcanic loam soil. Carefully processed using the eco-pulped method and dried in the sun, this coffee delivers clarity, natural sweetness, and consistent quality in every cup.

Roast: Medium

Tasting Notes: Sweet apple, raisin, and honey

Origin: Alajuela, Costa Rica

Altitude: 1,300–1,445 meters

Soil Type: Volcanic loam

Coffee Varieties: Caturra and Catuai

Process: Eco-pulped and sun-dried

Best Brewing Methods: Drip coffee maker, pour-over, French press, AeroPress, and Chemex

Best For: Coffee lovers who enjoy a smooth, balanced cup with natural sweetness, gentle fruit notes, and a clean finish.

Available in whole bean and multiple grind options so you can enjoy fresh roasted BAVO Coffee exactly the way you like it.