Colombia

Colombia is a smooth medium roast single origin coffee with a balanced cup and classic Colombian character. It has notes of dried orange, berry, and chocolate, making it a good choice for everyday brewing at home.

Flavor notes: dried orange, berry, chocolate.

Roast level: Medium roast.

Origin: Medellin, Antioquia, Colombia.

Grower: Smallholder farmers from Medellin.

Variety: Castillo, Caturra, Colombia, and Typica.

Altitude: 1300–1500 meters.

Soil type: Volcanic loam.

Process: Fully washed and dried in solar dryers to help protect the coffee from rain.

Best brewing methods: drip coffee, pour-over, French press, and automatic coffee makers.

Best for: single origin coffee drinkers, medium roast lovers, smooth morning coffee, and anyone who enjoys a balanced cup with gentle fruit and chocolate notes.

Fresh roasted coffee made for a simple, flavorful cup at home.