Bali Coffee Pods

Bali Coffee Pods bring the rich, smooth profile of Bali single origin coffee into an easy single serve format. This medium-dark coffee has dark chocolate notes, molasses sweetness, brown sugar character, and a smooth roasted finish.

These coffee pods are a good choice when you want a convenient cup with deep flavor, balanced sweetness, and everyday drinkability without extra preparation.

Flavor notes: dark chocolate, molasses, brown sugar, smooth finish.

Roast level: Medium-dark roast coffee.

Origin: Kintamani, Bali, Indonesia.

Grower: Smallholder farmers from Kintamani.

Variety: Bourbon, Typica, and Catimor.

Altitude: 1200-1600 meters.

Soil type: Volcanic loam.

Process: Hand picked, wet-hulled, and dried on raised beds.

Best for: single serve coffee drinkers, Bali coffee fans, medium-dark roast drinkers, smooth everyday coffee, and anyone who wants a convenient cup with rich chocolate-style flavor.

Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is packed and stored properly.